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Аналитический контроль пищевых продуктов (04.04.01_Химия_магистр)

Автор: Болтенко Ю.А.


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Аналитический контроль пищевых продуктов (04.04.01_Химия_магистр)
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Distance and e-learning technologies are used in distance learning since 2002. The NRU "BSU" has accumulated vast experience in the field of their application in the educational process. The use of modern information and communication technologies makes it possible to minimize the differences between the traditional (classroom) learning mode and the distance learning mode.
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Россия, 308015, г. Белгород, ул. Победы, 85

Phone : (4722) 30-18-78

E-mail : sdoadmin@bsu.edu.ru

Ресурс управления электронных образовательных технологий.
Техническая поддержка: E-mail: sdoadmin@bsu.edu.ru